Brioche Hamburger Buns

Ingredients

Dough

• 283g (10oz) room temp water
• 2 Large eggs
• 571g Flour
• 50g Sugar
• 12.5g Salt
• 182g Unsalted butter cut into pieces
• 7g Rapid rise yeast

Egg Glaze

• 1 Large egg lightly beaten
• 1 Tbsp water

Toppings

• Sesame seeds (optional)

Directions

1. Add ingredients to the pan in the order listed and select the DOUGH course
2. Line 2 rimmed baking sheets with parchment paper
3. When the DOUGH course completes, remove the dough from the baking pan and place it on a lightly floured board. Divide into 10 ~118g portions (or 12 85g portions) rolled into balls.
4. Evenly space 5 buns on each baking sheet. If using bread flour, lightly press down on the balls to create more a disc shape. For AP flour, you don’t need to do this as it will spread by itself.
5. Cover loosely with plastic and let rise at room temperature for 1-3hrs (until desired size)
6. Brush with egg glaze and sprinkle white sesame.
7. Bake in an oven preheated at 350°F, ~15 minutes or until 205-210F internal temp