Easy and tasty naan.
Ingredients
- 1/2 Cup – Water (warm)
- 1 Cup – Plain Yogurt –– Use unflavored plain yogurt. (not Greek)
- 3 Tablespoons – Unsalted Butter (softened) – or a neutral flavored vegetable oil.
- 3 1/2 Cups (420g) – All Purpose Flour
- 1 Tablespoon – White Granulated Sugar
- 1 1/2 (7.5g) Tsp. – Salt
- 1 1/2 Tsp. (5g) – Bread Machine Yeast (Instant Yeast) –
Directions
- Add the ingredients in the order listed.
- Set the course to Dough setting and press the start button.
- Sprinkle some flour on the cutting board (before you pour out the naan dough) in order to avoid the naan dough sticking to the cutting board.
- When the machine has finished, pour the naan dough onto a cutting board. Divide & shape the naan dough into fist-sized balls. You should be able to make roughly 8-10 balls of dough.
- Sprinkle a little flour on the balls to prevent sticking.
- Use a rolling pin to roll the dough balls flat that are roughly 1/8 to 1/6 inch thick.
- Heat a frying pan with low/medium heat and melt a thin tab of butter on the frying pan.
- Place the flattened naan dough on top of the melted butter in the frying pan.
- Flip the naan frequently with a spatula in order to brown the naan evenly (and avoid burning the naan). The frying should only take 1-3 minutes per naan (depending on the level of heat used).
- Add more butter to the frying pan when you fry each new naan.
- Place the naan on a wire cooling rack for a minute to cool down slightly.
Options:
- Garlic – Mince and fry 3 cloves of garlic, then add to the bread pan with the other ingredients.