A quick and easy spicey salsa.
Ingredients
- 4 large tomatoes
- 1/2 large or 1 small yellow or white onion cut in half, outer skin removed
- 3 large jalapeno peppers stems removed
- 3 habanero peppers stems removed
- 2 garlic clove still in its papery skin from the bulb
- Cilantro to taste
- 1.5 Tsp. salt & pepper (or to taste)
Directions
- Add tomatoes, onion, and peppers to a foil-lined baking sheet, save the garlic for later. Set broiler to high if you have an option. Place sheet pan under the broiler and let it do its thing for about 5-6 minutes, then check it for a little char. Flip veggies over for even roasting, add garlic, and put back in oven for 5-6 minutes.
- Once everything has a nice, charred color on top, add to blender or food processor with garlic (skin removed), cilantro, salt & pepper. Let come to room temperature, then refrigerate until cool.
Inspired by: Flavorful Eats