Ingredients
- 2 cups blanched Almond Flour
- 1/2 tsp Sea salt
- 1 large Egg (beaten)
Directions
- Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
- Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
- Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
- Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.
Feel free to add spices for a totally unique twist:
- Toasted sesame seeds or poppy seeds would make yummy almond crackers.
- Chopped herbs: rosemary, basil, and parsley would all be good for a savory low carb cracker.
- Italian with some garlic and Italian seasoning.
- Mediterranean with some basil and sun-dried tomatoes diced up and baked in.
- Sweet! Yes, you can even make these keto crackers recipe sweet! Simply add your favorite keto friendly sweetener, some vanilla or almond extract, and maybe sprinkle with cinnamon. (You’ll only need a couple tablespoons of sweetener, max – don’t add too much or the dough will be too dry.)
Source: Wholesome Yum