Ingredients
- Unsalted butter, for the baking dish
- 2 tablespoons olive oil
- 1 small onion, diced (can cut in half)
- 1/2-pound mild turkey sausage, casings removed (can use 1 lb. Italian sausage)
- 8 large eggs
- 1/3 cup whole milk
- 1 1/2 teaspoons salt
- 1 red bell pepper, cored, seeded, and diced
- 3 cups (8 ounces) shredded provolone cheese (can use Italian 3-cheese pack, cheddar or mozzarella)
- 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley leaves
Directions
- Place an oven rack in the center of the oven and preheat the oven to 425°F. Lightly butter an 8-inch-square glass baking dish.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set aside to cool.
- In a large bowl, whisk together the eggs, milk, and salt until smooth, about 20 seconds. Add the bell pepper, 2 cups of the cheese, and 1/4 cup parsley. Stir in the onion mixture. Pour the mixture into the prepared baking dish. Sprinkle with the remaining 1 cup cheese. Bake for 20 to 25 minutes, or until set and golden brown.
- Slide the frittata onto a serving platter. Using a serrated knife, cut the frittata into wedges and sprinkle with the remaining 2 tablespoons parsley before serving.
Cook’s Note
To make individual servings, divide the batter among 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes, or until set and golden brown.
Source: Sidewalk Shoes