Easy Oven Baked Chicken Parmesan

Chicken, Italian, Low Carb
Quick and easy version of this dish

Ingredients

  • 3/4 cup plain dry breadcrumbs
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 6 (about 2 lbs.) boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 1 cup shredded part-skim Mozzarella cheese

Instructions

  1. Preheat oven to 400°F. Combine breadcrumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour sauce over chicken, top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.