Ready in 20 minutes
Ingredients
- 1 Tbsp olive oil
- 1 onion, diced into 0.5-inch pieces
- 1 garlic clove, minced
- 1.25 lbs ground chicken or turkey, mix of white and dark meat for best flavor
- taco seasoning of your choice, to taste
- 1 cup whole cherry tomatoes
- 1 cup cooked black beans, (approximately ½ can, rinsed & drained)
- 0.25 cups chopped fresh parsley or cilantro
- Optional: Serve with rice
Directions
- In a large 10-inch skillet, warm the olive oil over medium heat.
- Add the onions and garlic. Sauté until soft and translucent, about 3 minutes.
- Add the chicken. Sprinkle with taco seasoning and sauté, stirring occasionally, about 3 minutes.
- Add the cherry tomatoes and continue to sauté until the tomatoes begin to burst and the chicken is cooked through.
- Add the black beans and parsley. Stir gently to warm through.
Source: The Clever Carrot