Moist, heavenly chicken. That is what you get with this baked chicken breast recipe.
Ingredients
- 4-6 boneless, skinless chicken breasts or chicken thighs
- 2 tbsp light olive oil
- 1 1/2 cups light sour cream or plain yogurt
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 1/2 cups crushed Ritz crackers (1 sleeve) or seasoned breadcrumbs
- 2 Tbsp melted butter
Directions
- Preheat the oven to 350’F. Line a rimmed cookie sheet with foil and spread the olive oil over the foil.
- In a medium bowl or zip style bag, stir together the sour cream, salt, onion powder, and paprika.
- Add the chicken to the mixture and mix until fully coated.
- Place the crushed crackers or breadcrumbs in a large bowl and dredge each piece of chicken in the crumbs so that all sides are coated.
- Place the coated chicken on the prepared pan, drizzle the top of each piece with melted butter.
- Bake at 350’F for about 45 minutes
Source: Make Dinner Easy