Honey Sriracha Chicken

Chicken, Chinese

Ingredients

  • 3-4 chicken breasts, cubed
  • 1/3 cup cornstarch

Sauce

  • 1 cup water
  • 2-3 Tbsp sriracha (3)
  • 5 Tbsp soy sauce
  • 1 Tbsp minced garlic
  • 1/4 cup sugar
  • 2-3 Tbsp honey (2)
  • 2 Tbsp cornstarch + 2 Tbsp cold water

Directions

  1. In a medium saucepan, combine the water, sriracha, soy sauce, garlic, sugar, and honey and stir.
  2. Bring to a boil over medium heat. Whisk the 2 Tbsp cornstarch and 2 Tbsp water until dissolved and add to saucepan. Stir until thickened and reduce heat to low or off
  3. Add cubed chicken and cornstarch to a Ziplock bag. Seal the bag and shake to coat.
  4. Drizzle olive oil to a large skillet and heat on medium-high heat
  5. Add chicken and sauté until cooked through.
  6. Add the sauce and stir to coat

Serve over warm rice

Source: Le Creme de la Crumb