Pearl’s Fried Meatballs

Ingredients

• 2 lbs. hamburger
• 1.5 Cups Parmesan cheese
• 1 Tbsp onion powder
• 3 Tbsp garlic powder
• 2 Tsp Italian seasoning
• 3 eggs
• 5 slices bread
• Salt and Pepper to taste (appx. 1tsp each)
• Pickles, peppers and/or olives
• Flour for rolling meatballs

Directions

1. Mix first 6 ingredients.
2. Put bread in strainer and drench with water, the squeeze out excess water and mix into meat mixture.
3. Add salt and pepper.
4. If mixture is dry, add a little chicken broth.
5. Chop pickles, peppers, or olives
6. Put a piece of chopped item into meatball.
7. Roll meatballs into ~1 inch diameter balls and roll in the flour for a light coating.
8. Fry in frying pan or deep fryer and cook until well done and a little crispy on the outside.
9. Taste after a couple to see if more seasoning is needed.