Smokey Red Chimichurri

Ingredients

• 1 cup finely chopped fresh flat-leaf parsley
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 Tbsp finely chopped fresh oregano
• 1 Tbsp pureed chipotle in adobo
• 1 Tbsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• 3 cloves garlic, finely chopped
• Kosher salt & coarse black pepper

Directions

1. Food processor, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.

Source: Food