July 21, 2009 by Scott.

This is a great and easy marinate for pork tenderloin, just needs to marinade overnight.

Marinate in the Pork Tenderloin Marinade found here and show below.

Ingredients:
- 2 pork tenderloins
- 2 Tbsp honey
- 1 Tbsp brown sugar
- 1 cup soy sauce
- 2 garlic cloves
- 1/2 tsp cinnamon
- 2 Tbsp red wine
- 1 tsp ginger
- some green onion tops cut any size

Directions:
1. Put pork in large zip lock bag
2. Put all ingredients, except onion tops, into bowl and mix well, then add onion tops
3. Pour mixture into bag with pork and refrigerate 24hrs
4. Put pork into baking dish and bake at 350 degrees for 45 minutes (want temp of pork to be 145 degrees)
5. Let rest

Posted in Pork | No Comments »

July 2, 2009 by Scott.

INGREDIENTS:
- 2 large cans (19 ounces) enchilada sauce
- 6 boneless chicken breast halves
- 2 cans cream of chicken soup
- 1 small can sliced black olives
- 1/2 cup chopped onion
- 1 can (4 ounces) chopped mild chili peppers
- 16 to 20 corn tortillas
- 16 ounces shredded sharp Cheddar cheese (can cut in half if desired)

Directions:
1. Cook chicken and shred.
2. Mix soup, olives, chile peppers, and onions. Cut tortillas in wedges.
3. Layer Crock Pot with sauce (1 can), tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Use half of each for the both layers. Split the second can of sauce between the middle layer and top)

Cover and cook on LOW for 5 to 7 hours.

Posted in Slow Cooker, Mexican, Chicken | No Comments »