Comments for Cozzo Recipes Blog http://recipes.cozzo.com Collection favorite family and friends recipes Fri, 19 Mar 2010 22:06:55 +0000 http://wordpress.org/?v=2.2.1 Comment on Adobo Chicken by Scott http://recipes.cozzo.com/2008/09/09/adobo-chicken/#comment-5 Scott Tue, 09 Sep 2008 16:20:41 +0000 http://recipes.cozzo.com/2008/09/09/adobo-chicken/#comment-5 I used only chicken breast which came out a bit dry (use a dash of soy after to help moisten). Suggest cooking on low for 4 to 4.5 hours if only using the chicken breast. I also, added more garlic. I used only chicken breast which came out a bit dry (use a dash of soy after to help moisten). Suggest cooking on low for 4 to 4.5 hours if only using the chicken breast.

I also, added more garlic.

]]> Comment on Mexican Chicken by Scott http://recipes.cozzo.com/2007/08/01/mexican-chicken/#comment-4 Scott Sun, 24 Aug 2008 16:25:00 +0000 http://recipes.cozzo.com/2007/08/01/mexican-chicken/#comment-4 As mentioned, I use two forks to shred the chicken - seems to be easier and faster for me. Also, changes to the ingredients: - I don't use bell peppers (no reason really) - I use more garlic than listed (whatever I feel like at the time). - I use at least twice the amount of chili pepper As mentioned, I use two forks to shred the chicken - seems to be easier and faster for me.

Also, changes to the ingredients:
- I don’t use bell peppers (no reason really)
- I use more garlic than listed (whatever I feel like at the time).
- I use at least twice the amount of chili pepper

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