Pumpkin Hot Fudge Pudding Cake

Dessert

Ingredients

  • 1 box yellow cake mix
  • 1 cup pumpkin puree
  • 1/2 cup water
  • 1/3 cup oil
  • 4 large eggs
  • 2 tsp pumpkin pie spice
  • 1 1/2 cups boiling water
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla
  • 2/3 cup granulated sugar

Directions

  1. Preheat oven to 350 degrees F. Prepare 9×13″ pan with nonstick cooking spray
  2. Put cake mix, pumpkin puree, 1/2 cup water, oil, eggs, pumpkin pie spice in a large mixing bowl and mix until smooth
  3. Pour into prepared pan
  4. Add cocoa, vanilla, granulated sugar to the boiling water and whisk until dissolved. Pour carefully over cake in pan (don’t mix)
  5. Bake for 25-32 minutes or until toothpick comes out clean from the center. Cool before serving

Note: hot fudge will sink to the bottom.

Source: Crazy for Crust