Ingredients
- 4lbs beef round roast (or other lean roast)
- 2 tsp ground black pepper
- 1 large onion - diced
- 1 (7 oz) can chopped green chilies
- 2 tsp cayenne pepper
- 1 tbsp garlic powder
- 2 tsp ground cumin
- 1 (7 oz) can chipotle peppers in adobo sauce
- 1 cube beef bouillon
Directions
1. Trim the roast of excess fat and cut into four pieces
2. Rub roast with black pepper and place into slow cooker
3. Add all other ingredients and pour in water to cover 1/3 of the roast
4. Cover and cook on high until meat begins to fall apart (about 8 hrs) - add water if needed
5. Turn the slow cooker to low, remove meat and shred.
6. Return shredded meat to slow cooker and cook for about 20 minutes
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