September 18, 2011 by Scott.

Ingredients
- 8 chicken (thighs or breasts)
- 1 (12 oz) bottle chili sauce
- 1/3 cup white wine or chicken broth
- 1/4 cup olive or vegetable oil
- 10 cloves garlic, minced
- 4 1/2 dried basil
- 1/2 tsp salt
- 1/8 tsp pepper

Directions
1. In a large resealable plastic bag, combine all ingredients (except checken) and mix.
2. Remove 1/3 cup for basting (optional) and refrigerate
3. Add chicken to bag; seal and refrigerate at least 2hrs.
4. Grill, covered skin down, over medium heat for 20 minutes (baste with reserved marinade if saved).
5. Turn chicken and grill 10 min more, basting frequently.

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September 18, 2011 by Scott.

Ingredients
- 2 1/4 cups all-purpose baking mix (or Bisquick)
- 2 tablespoons sugar
- 1 cup beer

Directions
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, mix all ingredients with a whisk until just combined.
3. Using 2 spoons divide dough into 4 (6 or even mounds and put on a baking sheet.
4. Bake for 8 to 10 minutes until golden brown.

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