September 18, 2011 by Scott.

Ingredients
- 8 chicken (thighs or breasts)
- 1 (12 oz) bottle chili sauce
- 1/3 cup white wine or chicken broth
- 1/4 cup olive or vegetable oil
- 10 cloves garlic, minced
- 4 1/2 dried basil
- 1/2 tsp salt
- 1/8 tsp pepper

Directions
1. In a large resealable plastic bag, combine all ingredients (except checken) and mix.
2. Remove 1/3 cup for basting (optional) and refrigerate
3. Add chicken to bag; seal and refrigerate at least 2hrs.
4. Grill, covered skin down, over medium heat for 20 minutes (baste with reserved marinade if saved).
5. Turn chicken and grill 10 min more, basting frequently.

Posted in BBQ, Chicken | No Comments »

September 18, 2011 by Scott.

Ingredients
- 2 1/4 cups all-purpose baking mix (or Bisquick)
- 2 tablespoons sugar
- 1 cup beer

Directions
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, mix all ingredients with a whisk until just combined.
3. Using 2 spoons divide dough into 4 (6 or even mounds and put on a baking sheet.
4. Bake for 8 to 10 minutes until golden brown.

Posted in Side dish | No Comments »

September 6, 2011 by Scott.

Ingredients
- 1/4 cup coarse salt
- 1/4 cup firmly packed dark brown sugar
- 20 whole black peppercorns
- 1 thinly sliced chili pepper
- 2 bay leaves
- 1 cup hot water, plus 3 cups cold water
- Lemon thinly sliced or Lemon juice
- 1 small onion thinly sliced
- 2 cloves of garlic crushed

Directions
1. Place the salt, sugar, peppercorns, chili pepper, and bay leaf into a bowl
2. Add hot water and whisk until salt and sugar are dissolved
3. Add cold water and let cool to room temperature
4. Add lemon and onion
5. Put breasts into 1 gallon plastic bag
6. Pour brine into bag, squeeze out excess air and seal

Let set for at least 2 hours (overnight works very well also) and grill.

Posted in Marinade, Rubs, Sauce | No Comments »