Three Herb Chimi Churri Sauce

Ingredients
- 1 cup cilantro
- 1/2 cup fresh mint
- 1 cup flat leaf parsley
- 6 cloves garlic
- 1/2 tsp hot pepper flakes
- 1/3 cup white vinegar
- 1/3 cup water
- 1 cup extra virgin olive oil
- 1 tsp salt
- 1/2 tsp blk pepper

This entry was posted on August 21, 2011 at 9:32 am and is filed under Marinade, Rubs, Sauce. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.