Chocolate Liquor

This makes the liquor that can be enjoyed straight (martini recommended), but takes 3 weeks for the process to complete.

1. Pour 151 Rum into a mixing bottle
2. Add Vanilla bean halves and coco nibs
3. Let sit for 3-weeks, shaking the bottle every day to mix
4. Strain into some fancy bottle and serve chilled when desired.

This entry was posted on June 22, 2010 at 8:00 am and is filed under Liqueur, Rum, Drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.