Chicken with Oregano

Ingredients
- 3 lbs chicken pieces
- 1/3 cup olive oil
- 4 tbsp butter, melted
- 1/4 cup lemon juice
- 2 cloves garlic, crushed
- 1tbsp dried oregano
- salt & pepper
- 2 large potatoes, peeled and sliced

Directions:
1. Place chicken pieces in a large baking pan.
2. Mix together remaining ingredients, except potatoes
3. Pour over chicken and cover with aluminum foil and marinate overnight
4. Bake uncovered at 425 degrees until lightly browned
5. Turn chicken pieces and baste
6. Add potatoes and cover with aluminum foil
7. Bake at 325 degrees for 1 to 1 1/2 hours

This entry was posted on August 27, 2009 at 1:30 pm and is filed under Greek, Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.