Archive for August 27, 2009

Chicken with Oregano

Ingredients
- 3 lbs chicken pieces
- 1/3 cup olive oil
- 4 tbsp butter, melted
- 1/4 cup lemon juice
- 2 cloves garlic, crushed
- 1tbsp dried oregano
- salt & pepper
- 2 large potatoes, peeled and sliced

Directions:
1. Place chicken pieces in a large baking pan.
2. Mix together remaining ingredients, except potatoes
3. Pour over chicken and cover with aluminum foil and marinate overnight
4. Bake uncovered at 425 degrees until lightly browned
5. Turn chicken pieces and baste
6. Add potatoes and cover with aluminum foil
7. Bake at 325 degrees for 1 to 1 1/2 hours

Cheesy Potatoes

Ingredients:
- 1 pkg of string hash browns
- 1 16oz container of sour cream
- 1 can Cream of Mushroom soup
- 1 package of shredded cheese

Directions:
1. Mix together hash browns, sour cream and soup and put into a baking dish
2. Cover hash brown mix with shredded cheese
3. Bake in a preheated oven at 350 degrees for 1hr 15min

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