Ingredients:
- 1 package dry yeast
- 1 1/2 cups warm water
- 1 Tbsp sugar
- 1 tsp salt
- 4-5 cups flour
- 1 egg
- Coarse salt
Directions:
1. Combine all ingredients except flour
2. Add flour gradually, forming a fairly stiff dough
3. Continue kneading for 10 minutes
4. Divide the dough into 30 pieces
5. Roll each piece into a rope, then shape the rope like a pretzel
6. Place the pretzels on a lightly greased baking sheet
7. Brush with a beaten egg
8. Sprinkle with coarse salt
9. Bake at 425 degrees for 12-14 minutes
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