Ingredients:
- 1 8oz. pkg cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 tsp. vanilla extract
- 1 cup heavy cream
- 1 can cherry pie filling
Directions:
1. Mix cream cheese, sugar, and vanilla at medium speed in an electric mixer
2. Gradually add heavy cream and mix well
3. Whip until thickened
4. Using the back of a spoon, shape into 3.5″ shells
5. Place on waxed paper-lined cookie sheet
6. Freeze 2 hours or overnight
When ready to serve, fill with cherry pie filling.
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