Ingredients:
- 2 cups Bisquick
- 2/3 cups milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 tsp garlic powder
Directions:
1. Preheat oven to 450 degrees
2. Stir Bisquick, milk and cheese until a soft dough forms
3. Beat vigorously for 30 seconds
4. Drop by 10-12 spoonfuls onto an un-greased cookie sheet
5. Bake 8-10 minutes or until golden brown
6. Stir together butter and garlic powder
7. Brush over warm biscuits before removing them from the cookie sheet
Serve warm
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