Ingredients:
- 2 6oz packages of semi-sweet chocolate chips
- 1 14oz can of Eagle Brand condensed milk
- 2 Tbsp margarine
- 2 Cups dry roasted peanuts
- 1 10.5oz package of mini marshmallows
Directions:
1. In a saucepan melt milk, chocolate chips and butter on low heat
2. In a large bowl, combine peanuts and marshmallows, then pour melted mixture over and mix well (mixture should be warm, not hot. Too hot will melt marshmallows)
3. Coat a 13×9 in. pan evenly with Pam and spread mixture evenly and chill for 2 hrs.
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