Toffee

Ingredients:
- 2 1/3 cups sugar
- 2 1/2 cups almonds
- 1 lb butter
- 12 oz. pkg chocolate chips

Directions:
1. Melt butter gradually and add sugar slowly
2. At 230 degrees, stir in almonds (save dust)
3. Keep stirring to 300 degrees
4. Pour onto cookie sheet and let cool (about 5-10 min)
5. Add chocolate chips, let melt and spread
6. Add almond dust
7. Let set for a few hours or overnight

This entry was posted on June 18, 2009 at 8:38 am and is filed under Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.