Archive for June 17, 2009

Fudge

Directions:
Take:
- 4 1/2 cups sugar
- 1 can evaporated milk (1 2/3 cup)

Combine in large pan and bring to a boil. Boil 6-7 min. and remove from heat

Stir in:
- 3 sm pkgs chocolate chips (6 cups)
- 1 10oz pkg mini marshmallows (4 cups packed)
- 2 cubes margarine

Stir until smooth and all is melted

Add: 2 tsps vanilla & 2 cups nuts

Spread in greased sheet cake pan (10 x 15) until cool

Cookie Dough Brownies

Brownie Ingredients:
- 1 cup semisweet chips
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/4 tsp baking soda

Cookie Dough Ingredients:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 3 Tbsp milk
- 1 tsp vanilla
- 1 cup flour
- 1 cup chips

Directions (brownies)
1. Melt chips in microwave and cool slightly
2. In a mixing bowl, cream butter and sugar, then add eggs & vanilla - mix well
3. Stir in melted chocolate
4. Combine flour and baking soda, then add to batter
5. Spread into greased 13×9 baking pan
6. Bake at 350 degrees for 16-22 minutes, then cool

Directions (cookie dough)
1. In a mixing bowl, cream butter and sugars
2. Beat in milk and vanilla
3. Gradually add flour, then stir in chocolate chips
4. Drop by tablespoons over cooled brownies.
5. Carefully spread over top of cooled brownies
6. Store in refrigerator

Black and White Cheesecake Bites

Makes 24 squares

Ingredients:
- 1 pkg semi-sweet choc. chips
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 1 8oz. pkg cream cheese
- 1 14 oz. can sweetened condensed milk
- 1 egg
- 1 tsp. vanilla

Crust:
1. Over low heat, melt choc. chips & butter - stir until smooth
2. Stir in graham crumbs
3. Remove 1/4 of the mixture
4. Press remaining mixture evenly in 9×13 baking pan

Filling:
1. Beat cream cheese until smooth
2. Beat in condensed milk, then egg and vanilla
3. Mix in pieces of cookie dough (optional)
4. Pour over crust
5. Sprinkle with reserved crust
6. Bake until set (25-30 min. at 350 degrees
7. Cool in refrigerator until cold (at least 2hrs)

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