Archive for June 16, 2009

Lemon Bars

Ingredients:
- bottom crust:
- 1/2 cup oleo (butter)
- 1/4 cup powdered sugar
- 1 cup flour

- Filling:
- 2 eggs, beaten
- 2 Tbsp. lemon juice
- 1/4 tsp. lemon extract
- 1 cup granulated sugar
- 2 Tbsp. flour
- 1/2 tsp. baking powder

- Icing:
- 1/2 cup powdered sugar
- heavy cream

Directions:
Crust:
1. Mix ingredients & press into oiled 8″ square pan.
2. Bake for 12 minutes at 350 degrees

Filling:
1. Mix ingredients and pour over crust.
2. Bake for 25 more minutes at 350 degrees.
3. While baking, make Icing
4. Cool slightly and frost with thin layer of icing to form a glaze

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