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February 24, 2009 by Scott.
Ingredients:
- 4 skinless, boneless chicken breasts
- 2 Tblsp olive oil
- 6 cloves garlic
- 1/4 cup chicken broth
- 1/4 cup balsamic vinegar
- 2 Tbsp flour
- 1 Bay leaf
- 1/4 tspn dried thyme
- 1 Tbsp butter
- Salt & Pepper to taste
Directions:
1. Season chicken with salt & pepper to taste
2. Season the flour with salt and pepper
3. Dredge chicken in flour and shake off excess
4. Heat oil in a skillet over medium heat and saute chicken until lightly brown on one side
5. Add garlic. Turn chicken over and continue frying until slightly brown.
6. Add vinegar, broth, bay leaf and thyme. Cover and let simmer over medium heat for 10 minutes turning occasionally.
7. Transfer the chicken to a warm serving platter and cover with foil. Continue simmering the sauce, uncovered for approximately 7 minutes. Swirl in the butter and discard the bay leaf.
Pour sauce over chicken and serve.
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