Baked fingerling potatoes
Ingredients:
- 1lb fingerling potatoes washed and cut length-wise
- 1 Tablespoon canola oil (I used olive oil)
- Spices to taste (salt, pepper, etc.) - I used an Italian seasoning mixture
- Ketchup (optional - not needed if using spices beyond salt and pepper)
Directions:
1. Preheat oven to 400 degrees
2. In mixing bowl, mix oil, seasoning and potatoes and coat well
3. Bake in oven for 25 minutes (turning over half way through)
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