January 21, 2009 by Scott.

Ingredients:
- 6 skinless, boneless chicken breasts
- 2 (10.75 oz) cans cream of celery soup (other soups work great as well)
- 1 cup sour cream
- 1/3 cup white wine
- Salt, Pepper and Italian seasoning to taste

Directions:
1. Preheat oven to 350 degrees
2. Place chicken in a lightly greased 9×13 baking dish.
3. Spice chicken with the salt, pepper and Italian seasoning
4. Combine the soups, sour cream and white wine. Mix well and pour over chicken. Cover with foil
5. Back at 350 degrees for 1 hour.

Serve over rice or noodles.

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January 21, 2009 by Scott.

Baked fingerling potatoes

Ingredients:
- 1lb fingerling potatoes washed and cut length-wise
- 1 Tablespoon canola oil (I used olive oil)
- Spices to taste (salt, pepper, etc.) - I used an Italian seasoning mixture
- Ketchup (optional - not needed if using spices beyond salt and pepper)

Directions:
1. Preheat oven to 400 degrees
2. In mixing bowl, mix oil, seasoning and potatoes and coat well
3. Bake in oven for 25 minutes (turning over half way through)

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