Roast Beef

INGREDIENTS (6 servings):

- 3 pounds beef chuck roast
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons freshly ground black pepper

DIRECTIONS:

1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
2. Cover and cook on low for 22 hours.

This entry was posted on September 17, 2008 at 8:20 am and is filed under Slow Cooker, Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.