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	<title>Comments on: Adobo Chicken</title>
	<link>http://recipes.cozzo.com/2008/09/09/adobo-chicken/</link>
	<description>Collection favorite family and friends recipes</description>
	<pubDate>Sun, 05 Feb 2012 12:37:04 +0000</pubDate>
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		<title>By: Scott</title>
		<link>http://recipes.cozzo.com/2008/09/09/adobo-chicken/#comment-5</link>
		<author>Scott</author>
		<pubDate>Tue, 09 Sep 2008 16:20:41 +0000</pubDate>
		<guid>http://recipes.cozzo.com/2008/09/09/adobo-chicken/#comment-5</guid>
		<description>I used only chicken breast which came out a bit dry (use a dash of soy after to help moisten).  Suggest cooking on low for 4 to 4.5 hours if only using the chicken breast.

I also, added more garlic.</description>
		<content:encoded><![CDATA[<p>I used only chicken breast which came out a bit dry (use a dash of soy after to help moisten).  Suggest cooking on low for 4 to 4.5 hours if only using the chicken breast.</p>
<p>I also, added more garlic.</p>
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