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Adobo Chicken

This is similar to Grandpa’s Chicken only made in a slow cooker rather than BBQ (you could even use his recipe in the slow cooker if desired).

INGREDIENTS

* 1 small sweet onion, sliced
* 8 cloves garlic, crushed
* 3/4 cup soy sauce
* 1/2 cup vinegar
* 1 (3 pound) whole chicken, cut into pieces

DIRECTIONS

1. Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

This entry was posted on September 9, 2008 at 8:18 am and is filed under Slow Cooker, Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

One Response to “Adobo Chicken”

  1. Scott says:
    September 9, 2008 at 8:20 am

    I used only chicken breast which came out a bit dry (use a dash of soy after to help moisten). Suggest cooking on low for 4 to 4.5 hours if only using the chicken breast.

    I also, added more garlic.

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