August 22, 2008 by Dolores.

1 Angel Food Cake (store bought or homemade)
1 Lg box of Chocolate Pudding
1 Sm box of Butterscotch Pudding
1 Container of Cool Whip or 2 Cups Whipped Cream
Sliced Almonds or any kind of nuts

Tear up cake and place in 9×13 in. pan
Cook puddings as directed and mix together. Pour while hot over cake. Cool and frost with Cool Whip or Cream. Sprinkle with nuts.

You can use instant pudding if you are in a hurry. Add 1/2 tsp to whipped cream to keep it from getting watery from sitting for a day or two.

I have used chocolate and banana pudding and mixed sliced bananas with cake. Good, too.

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August 22, 2008 by Dolores.

Ingredients:
2-3lbs Pork Spareribs
Onion
Garlic fresh 4-5 cloves
8 small cans of Contadina Spaghetti Sauce
2 Tbls Italian Seasoning
1 Tbls Fennel Seasoning (if you don’t include Italian Sausage with the spareribs)
1 Bay Leaf

Saute spareribs, onion and garlic in large pot. (do not scorch garlic) Drain off fat
Add tomato sauce
Add rest of spices
Let simmer for at least 4 hours (she always cooked it overnight)
When sauce is almost done add a little more fennel, italian seasoning and garlic. If you feel that sauce is a little tart add a half tsp. sugar

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