You are currently browsing the Cozzo Recipes Blog weblog archives for February, 2008.
February 1, 2008 by Scott.
Ingredients:
- 2 lbs cubed stewing beef
- ~15 baby carrots or more , halved
- 1/2 Cup dried minced onion
- 3 Large potatoes, cubed
- 1 can (10 3/4 ounces) tomato soup
- 1 soup can water
- 1 teaspoon salt (to taste)
- 2 tablespoons vinegar (any will do)
- pepper to taste
Directions:
Combine all ingredients in 3.5 to 5-quart slow cooker layering bottom with carrots and potatoes. Heat on high for 5-6 hours or low 10-12 hrs. Makes 4-6 servings.
Posted in Slow Cooker, Beef | No Comments »