Archive for October 2007

Fresh Salsa

Roma Tomatoes 6
Green Onions (3.5 inches)
1/2 White Onion
1.5 limes juiced
jalapenos 2 lrg
cilantro 1 bunch
3 cap fulls of vinegar
2 Tablespoons of vegetable oil
salt to taste

Dice it, mix it, eat it

Brown’s baked beans

Pour the following into a pot on low heat. Let boil until mixture thickens:

* 48 oz (3 regular cans) - 53 oz (1 large can) Bush’s baked beans
* 1/4 cup honey (to taste)
* 1/4 cup yellow (or brown) mustard (to taste)
* 1/4 cup brown sugar (to taste)
* black pepper (to taste)

Let thicken to your desired consistency and serve.

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