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	<title>Comments on: Mexican Chicken</title>
	<link>http://recipes.cozzo.com/2007/08/01/mexican-chicken/</link>
	<description>Collection favorite family and friends recipes</description>
	<pubDate>Sun, 20 May 2012 10:58:41 +0000</pubDate>
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		<title>By: Scott</title>
		<link>http://recipes.cozzo.com/2007/08/01/mexican-chicken/#comment-4</link>
		<author>Scott</author>
		<pubDate>Sun, 24 Aug 2008 16:25:00 +0000</pubDate>
		<guid>http://recipes.cozzo.com/2007/08/01/mexican-chicken/#comment-4</guid>
		<description>As mentioned, I use two forks to shred the chicken - seems to be easier and faster for me.

Also, changes to the ingredients:
- I don't use bell peppers (no reason really)
- I use more garlic than listed (whatever I feel like at the time).
- I use at least twice the amount of chili pepper</description>
		<content:encoded><![CDATA[<p>As mentioned, I use two forks to shred the chicken - seems to be easier and faster for me.</p>
<p>Also, changes to the ingredients:<br />
- I don&#8217;t use bell peppers (no reason really)<br />
- I use more garlic than listed (whatever I feel like at the time).<br />
- I use at least twice the amount of chili pepper</p>
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